Raspberry Pana Cotta topped with chrysanthemum petals! Am not a huge fan of Pana Cotta but 'twas a good spread to feast on (both on the eyes and for the tummy) at the 13th Dave Ulrich Asia Forum. The speaker was extremely engaging, making it an extremely light-hearted organisational development seminar with so much great information about effecting change from within. Have most certainly learnt a lot, owing to his experience and insights.
Times flies, and I've been at my job for about a year - filled with ups and downs but definitely enjoying the exposure to the spectrum of HR functions around and thankful for all the learning opportunities. As a newbie, it takes time to strike a balance between work and play - reality most certainly doesn't come with a sprinkle of stardust. Just take time and take heart ♥
Have also been getting busy in the kitchen lately, and trying out a multitude of recipes for Macaroons - still finding that one recipe that perfects it! If anyone has tips for baking Macaroons please drop me a note :) Have a feeling that it's due to the liquid food colouring that messes up the consistency, time to hit the baking racks once again.
Also hoping to journal more often, and to constantly remind myself not to get caught in the daily grind of things to miss out on the little joys of life - much like the beauty of scribbling down my scattered thoughts and watching the world go by. Not to mention picking up a few good books, on my list writes: Smoke gets in your eyes: And Other Lessons from the Crematory by Caitlin Doughty and Proof of Heaven: A Neurosurgeon's Journey into the Afterlife by Eben Alexander. Time has come and go, and while my thoughts may have matured along the way, deep down - my sentimental inclination silently remains.
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